arafalov on April 17th, 2008

No, I am not complaining about food. I love food. And I love it different and - sometimes even - adventurous. Which is where Sour Grapes come in.

We have been walking around the neighborhood and have discovered Middle Eastern shop with some unusual but recognizable foods and some not-quite-recognizable ones. Our strategy with the later is usually to buy it and then google for its name/recipe. Usually it works quite well.

Not so, with the “Sour Grape Ground”, which looks like brown sand-like stuff with some white flecks. And it is impossible to find on the internet.

The problem of course is that “sour grape” means complaining, and there is a lot of that on the internet.

So, in the end, we just had to go from the general description. We had it in a stew and it was nice, though not outstanding. This probably has more to do with us not knowing the proportions, than with with the sour grapes themselves.

One Response to “Cooking sour grapes”

  1. The middle east is full of these kinds of strange powders. I wish I could identify this one, but I’m at a loss too. Good luck!

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