Cooking sour grapes

No, I am not complaining about food. I love food. And I love it different and - sometimes even - adventurous. Which is where Sour Grapes come in.

We have been walking around the neighborhood and have discovered Middle Eastern shop with some unusual but recognizable foods and some not-quite-recognizable ones. Our strategy with the later is usually to buy it and then google for its name/recipe. Usually it works quite well.

Not so, with the “Sour Grape Ground”, which looks like brown sand-like stuff with some white flecks. And it is impossible to find on the internet.

The problem of course is that “sour grape” means complaining, and there is a lot of that on the internet.

So, in the end, we just had to go from the general description. We had it in a stew and it was nice, though not outstanding. This probably has more to do with us not knowing the proportions, than with with the sour grapes themselves.